English Year 1 Summer Information Texts
Questions and answers about food
Read and choose favourite recipes, discover interesting facts and write question-and-answer information texts about food. Read and write questions and statements and produce recipes.
Start with the core unit to introduce key texts. Then select from comprehension, SPAG and composition units.
Unit 1 Core: Read and discuss non-fiction texts about food
(suggested as 5 days)
SPaG: Grammar and Punctuation
There is no spelling and grammar presentation for this unit.
You Will Need
Essential Text
Usborne Lift-the-Flap Questions and Answers about Food by Katie Daynes
Unit 2 SPaG: Read and write questions and statements
(suggested as 3 days)
Unit 3 Comprehension: Read non-fiction texts; research information
(suggested as 4 days)
Lesson Planning
SPaG: Grammar and Punctuation
There is no spelling and grammar presentation for this unit.
You Will Need
Desirable Texts
For Day 3: Where Food Comes From and Usborne Look inside Food by Emily Bone
Usborne Look inside a Farm by Katie Daynes
Where do Vegetables From? Where does Fruit Come From? and How do Animals give us Food? all by Linda Staniford
Weblinks
For Day 3: Information about foods and eating, Growing food, Healthy recipes and diet advice all from bbc.co.uk
Information about different farm animals from rspca.org.uk
Day 4: Binding single pages together from wikihow.com
Unit 4 SPaG: Reading and writing simple recipes
(suggested as 3 days)
Lesson Planning
Group Readers
Animal Recipes
You Will Need
Essential Texts
Usborne Lift-the-Flap Questions and Answers About Food by Katie Daynes
Unit 5 Composition: Publish a question and answer page about a favourite food
(suggested as 5 days)
Lesson Planning
SPaG: Grammar and Punctuation
There is no spelling and grammar presentation for this unit.
You Will Need
Essential Texts
Usborne Lift-the-Flap Questions and Answers About Food by Katie Daynes
A selection of non-fiction books about food
Website
Day 5: Binding single pages together from wikihow.com