You Will Need
- 1 tbsp. pearl barley
- Boiling water
- A large container
- 1 litre (2 pints) whole milk
- 250ml (9 fl oz) sour cream
- Sea salt
- Muslin or loose-weave cloth & a bowl
- 500g (18oz) medium oatmeal
- 250g (9oz) stone-ground wheat flour
- 60g (2oz) lard
- A griddle or oven