You Will Need

Provided Resources

‘Question The Guests’ resource

Additional Resources

Fully grown cress seeds, boiled eggs and mayonnaise
Butter, bread and knives or spreading and cutting
Plates and bowls
Magnifying glasses
Sketch book and pencils
Clean kitchen scissors

Unit Resources

Weblinks
Teacher information about growing cress, including the nutritional value (rich in vitamin C) from www.healwithfood.org
How to make egg cress sandwiches from www.misssueflay.com