Lesson Planning

Teaching

Activities

  1. Design a balanced lunch box as a reminder of how much food each food group is required.
  2. Make healthy sandwiches to pack in a picnic.
  3. Record picnic in photographs and share learning with invited guests.

Investigation - problem solving
Year 1 /2 - Design a balanced lunch box on paper to serve as a reminder of how much each food group is required for a balanced lunch. By drawing on previous knowledge of healthy food, select healthy sandwiches to pack in a picnic. Record the healthy picnic in photographs and talk about learning with invited guests.

Vocabulary
Fruit/vegetables, bread/rice/potatoes/pasta, milk/dairy/food high in fat/sugar, meat/fish/egg/beans