Lesson Planning
Teaching
- Understand that washing your hands before eating is part of a healthy, hygienic lifestyle.
- By drawing on previous knowledge, select healthy sandwiches to pack in the picnic.
- Record the healthy picnic in photographs and talk about their learning with their guests.
- Interview their guests about their picnic experience.
Activities
- Understand the role of hygiene in food preparation.
- Understand which foods to select for a picnic in order to create balanced, healthy sandwiches.
- Be able to talk about their learning with their guests and evaluate their sandwich making.
Investigation - problem solving
Design a balanced lunch box on paper to serve as a reminder of how much of each food group is required for a balanced lunch. By drawing on previous knowledge of healthy food, select healthy sandwiches to pack in the picnic. Record the healthy picnic in photographs and talk about their learning with their guests.
Vocabulary
Fruit, vegetables, bread, rice, potatoes, pasta, milk, dairy, food high in fat, sugar, meat, fish, egg, beans